Subtotal: RM4.40
Description

Best used for local type steamed buns (bao)
Suitable for making la mian ,Outstanding Features
-High dough handling tolerance
-Good dough extensibility
-Yields whiter steamed buns (bao)
-Soft texture steamed buns (bao), thus enhancing eating sensation
-Protein 10.5%
Additional information
| Weight | 1 kg |
|---|






