Description

Best used for cakes
Outstanding Features
-Cakes with good volume
-Uniform crumb and fine grain texture
-Smooth and fine mouthfeel
-Protein 9.5%
Additional information
| Weight | 1 kg |
|---|

Best used for cakes
Outstanding Features
-Cakes with good volume
-Uniform crumb and fine grain texture
-Smooth and fine mouthfeel
-Protein 9.5%
| Weight | 1 kg |
|---|